Відео

I usually just eyeball it, but loosely follow a recipe such as this! minimalistbaker.com/30-minute-cheesy-kale-chips/

Gotcha covered! ua-cam.com/video/wbpxVZi3aTs/v-deo.htmlsi=nRj4wh3syZrDEnoj ☺️☺️

Thank you! 🤗🤗

You’re welcome!

Very cool!

Great tip thanks for sharing! I’ll give that a try. 🤗

Sounds perfect! Glad you found the right time setting too. 🙌🏻🙌🏻

Those ingredients work well for ice cream recipes because they help mimic the fattiness of dairy cream. 😊 But I have quite a few recipes on my channel with no coconut, no coconut oil, no nuts, etc. in case you are looking for a lower fat/ WFPB ice cream recipe! Just search “let’s eat plants ice cream” and they should come up. 😁

@@LetsEatPlants The trouble is that so many eat as if what's on the fork is someone else's roulette game. Free oils, as with coconut milk, fat and its cream are not complete. Even whole coconut ought to be ingested in very small quantities. As my dear mentor, Dr. Michael Greger states: "People don't die of old age or natural causes. They die of disease." Atherosclerosis is the main cause of heart and stroke, now proven with even more data, that some dementias like Alzheimer's are also a result of fat not fully dissolving in the blood flow. Thanks for your personal reply.

Aww thank you 😊

Awesome! Enjoy! 🙌🏻🙌🏻

You can! I just use a bit more salt and/ or nutritional yeast if I don’t have any miso on hand. 😊

@LetsEatPlants Thank you! I never do lol, and now I know how to get around it🥰

@@brezzyBribri You’re welcome! It adds a nice umami flavor, but it’s mainly for saltiness. 🤗

Definitely! howtocookguides.com/how-to-cook-amaranth-in-rice-cooker/

I just watched 2 other YT videos saying just that. Glad there is a community of folks like you offering these great to know tips! ♥️

@@ms.one-town901 yeah also if you keep respining without adding milk it will come thick like mcdonalds ice cream, or do second respin as milshake option because thats the fastest one then do normal respins if needed, good recipe for you to do is oatmilk honey and cardimon! About 10-15 pods boiled in the pan with the oatmilk then strain the bits out

Great tips! Thank you! 🙌🏻🙌🏻

Great ideas yes!

This one not really… although you could sub sunflower seeds for the nuts if you’re ok with seeds! It might alter the flavor a bit though. I do have 3 other vegan cheese sauces without nuts on my channel though! Just search “let’s eat plants vegan cheese” and you’ll find them. 🤗🤗

It’s a classic! 🤗🤗

You’re welcome! Enjoy!

😮😮 Really!? I’ve never heard that before! Thanks for the tip!

I'm not sure for this particular beer, but check out Barnivore.com! They have all the beers there you can check. 😊

🥰🥰

Hahaha omg yes I do see those ingredients in a lot of cheese sauces! TBH you actually can’t taste them as individual ingredients. I mean, they don’t make the sauce taste onion-y or garlicky .. they just add flavor! But you could leave them out if you want to try. I think you’d like a vegan cheese with lactic acid… definitely tastes more “authentic” to dairy cheese. 😊

@@LetsEatPlants I haven't been able to find a good cheese sauce yet. I think I've pretty much given up.

Great questions! Check out a few more of my meal prep videos and you’ll see how I store produce. Even washed and chopped, most veggies last 5-7 days. 😊 I only notice mushrooms turning brown after about a week of being chopped, so I try to use them before then. Even if they do turn a bit brown they’re still ok to use, it’s usually just from oxidation and isn’t harmful. 😀

You definitely can! If you’ve ever done it before you will know it’s challenging without adding too much liquid, but if you’ve got it down, then of course you can do it that way. 😊 This machine just makes it easier and a lot of people prefer the convenience.

That’s a great question! I’m not 100% sure, but yes I would be weary of beans like that that normally take a long time to cook. I’d stick to quicker cooking legumes like mung beans & lentils.

Yes! They are IKEA storage containers and are glass. 😊

@@LetsEatPlants thank you. I did not know we could put glass containers in the freezer. This is very helpful because all I use is glass containers. Thanks for your videos.

@@lseh4720 You’re welcome! The most important thing is to leave space in the container … as foods (and liquids) expand when frozen. I always leave at least 1 inch of space at the tops of jars and tupperware so that they don’t crack. 🤗

@@LetsEatPlants 😊 Thanks!

You can, and it will thicken the mixture.. but it won’t really give the same “stretchiness” that tapioca starch gives. 😄

Oh yay! So glad to hear that. 😃

Not exactly! But it does come pretty close. 🤗

Thats good enough for me.i have tried a couple that tastes nothing like cheese.so i just had to ask.but i figured it should based on the ingredients.

Oh yes absolutely! My doctor was totally on-board as well which made me feel even better about it. 😃

@@LetsEatPlants ooh how lucky! I am from Spain, here no doctor ever would be on board with it, my grandma still thinks I will die soon because of being vegetarian

@@Agape122 I think that’s quite common! We still have a long way to go to show everyone it’s healthy to be vegan. 😄

Of course! You can cook it or have it raw (soaked) like this. Either was is great! 😊

@@LetsEatPlants thanks a lot for your quick answer! Your channel is great I just subscribed!

@@Agape122 Awesome! Welcome! 🤗

Hi there! It really depends on your needs and preferences. The Cuisinart makes larger quantities and you don’t need to freeze your ice cream mixture for 24 hours before churning. (Just make sure you freeze the bowl! I just left mine in the freezer at all times.) The Ninja Creami is great for single serve, which gives more variety if you have spare pint containers from them, and gives you that “freshly churned” texture instantly. It is quite a bit louder than the Cuisinart and takes up slightly more space, but I do love the texture and consistency of ice cream it makes. It’s also easy to make healthy ice cream with it, since it can churn pretty much anything.. including plain frozen fruit like in this video… whereas the same ingredient mixture made in the Cuisinart may get icy over time in the freezer. Hope this helps!! 😃😃 Let me know if you have more questions. 😊

@@LetsEatPlants Thank you so much! Thank you for letting me about the ice cream turning icy with the Cuisinart, that's what I was wondering. I just saw some videos on the Ninja Creami Deluxe, which is nice because it offers larger pints, but the size is big....wow, tough decision. I'm not vegan but I'm trying to cook 80% vegan and I'm also not drinking dairy, so my ice cream would be vegan. Do you keep the Ninja on your countertop? I will have to check if the original creami is not as tall as the deluxe, so maybe that's a good option. lol...sorry..I want a machine so bad but not an easy decision. After watching your ice cream videos it made me want to purchase a machine...I want to try your recipes -they better taste amazing, lol!

@@heidyh.8739 You’re welcome! So yes, just to clarify it’s not the Cuisinart making it icy.. it’s the ingredients of a healthier ice cream. But the magic of the Ninja is that it breaks up those ice crystals every time you churn it, so basically right before you eat it! Oooh the deluxe sounds great! I didn’t know they have that option. 😃 With the creami you can eat half and store the other half back in the freezer and just churn it again when you’re ready… so even if it’s quite large that would work out ok! I store mine in the pantry when I’m not using it because it takes up too much counter space for something that doesn’t get used everyday. (Especially in winter I’m not really using it at all!) Maybe in the summer if I’m using it frequently I’ll keep it out. 😄😄 That’s awesome you’re incorporating more vegan meals!! Love that! Definitely try some of these ice creams .. they are healthy and yummy. 😋 Lots of other vegan options for ice cream nowadays too so I’m sure you’ll get great use out of whichever ice cream maker you get!

@@LetsEatPlants I just got my Ninja Creamie today woohoo!!! So excited! I'm wrapping it up for my husband as a wedding anniversary gift, lol!! Some years back I gave him a Blendtec blender and two years ago I gave him a Nama J2 cold press juicer, POOR GUY! It's the only way I can get away with buying these kitchen appliances:) Which two ice cream recipes are your favorite? I want to make your favorite recipes first. Thank you so much! I look forward to seeing more of your unique and healthy recipes. hugs

@@heidyh.8739 Woohoo! I think you both will love it!! Hahaha love that you get him gifts that benefit both of you. Great idea! 😆😆 I really like the chocolate sweet potato ice cream 🍠 recipe from this video and also the mint chip made with avocado! 🥑 Enjoy!

Ok 😊

Aww thank you Julie! We are doing well … just taking it all day by day. 😅 I really miss making videos and hope to be getting some time back soon to get back to it. 💕

I don’t currently! Is that something you’d be interested in joining in the future?

@@LetsEatPlants yes, I think support from others is wonderful.

@@1962jassy I agree! I’d like to do another one later this year.

I believe they’re the same!? Here’s what chatGPT says: “Cassava starch and tapioca starch refer to the same product derived from the cassava root. Tapioca starch is simply another name for cassava starch, and both terms are used interchangeably. The starch is extracted from the cassava root and is widely used in cooking and baking for its thickening properties. So, there is no difference between cassava starch and tapioca starch; they are the same substance.” Hope that helps! 😊

Hahaha so true!! Definitely glad to see they’re trying and this was over 4 years ago now.. so hopefully it’s gotten even better!

You can definitely add some vegan cheese! There are a few on my channel that would be great on this. 😊😊